Press

Rabbit's Foot Ranked 6 out of the top 25 Must-Try Dishes in New Orleans!

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A perfectly executed breakfast sandwich is one of life’s great pleasures. King of the genre might be the humble egg-on-a-roll, a foil-wrapped staple of New York City bodegas and street carts. Ryan Murphy, chef/owner of The Rabbit’s Foot, first fell in love with bodega breakfast sandwiches during childhood trips to visit family up north.

egg on a roll
— Jyl Benson, Misty Milioto